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Grilled chicken with quinoa and roasted vegetables for optimal health

February 1, 2024
3 min 10 sec
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Written by

Grilled chicken with quinoa and roasted vegetables for optimal health

Are you ready to embark on a culinary journey that supports your weight loss journey and boosts your mental acuity? Look no further than our Grilled chicken with quinoa and roasted vegetables recipe. 

This wholesome and delicious meal is packed with essential nutrients that aid in shedding pounds and enhancing concentration. Let's delve into the reasons why each ingredient is beneficial for your overall well-being.


  • 4 boneless, skinless chicken breasts
  • 1 cup quinoa, rinsed
  • 2 cups mixed vegetables (such as bell peppers, zucchini, and carrots), cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Mode of preparation:

  1. Preheat the grill: Preheat your grill to medium-high heat, ensuring it's clean and lightly oiled to prevent sticking.
  1. Marinate the chicken: In a bowl, mix one tablespoon of olive oil, minced garlic, dried oregano, salt, and pepper. Add the chicken breasts to the marinade, coating them evenly. Let the chicken marinate for at least 15 minutes to allow the flavors to infuse.
  1. Prepare the quinoa: In a medium saucepan, bring 2 cups of water to a boil. Stir in the rinsed quinoa and a pinch of salt. Reduce the heat to low, cover, and let it simmer for 15-20 minutes or until the quinoa is cooked and the water is absorbed. Fluff the quinoa with a fork and set it aside.
  1. Roast the vegetables: Preheat your oven to 400°F (200°C). On a baking sheet, toss the mixed vegetables with one tablespoon of olive oil, salt, and pepper. Spread them out in a single layer and roast for 15-20 minutes or until the vegetables are tender and slightly caramelized.
  1. Grill the chicken: Place the marinated chicken breasts on the preheated grill. Cook for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is no longer pink in the center. Cooking times may vary depending on the thickness of the chicken breasts.
  1. Assemble the dish: On a serving plate, arrange a bed of cooked quinoa. Place the grilled chicken on top of the quinoa and garnish with the roasted vegetables. Optionally, you can drizzle a little extra olive oil over the dish for added flavor.
  1. Enjoy it!

Why chicken?

Chicken is a lean source of protein that can support your weight loss goals by promoting satiety and preserving muscle mass during calorie reduction. The high protein content also aids in boosting metabolism, helping you burn more calories throughout the day. Additionally, chicken is an excellent source of tryptophan, an amino acid that the body uses to produce serotonin, which contributes to improved mood and concentration.

The goodness of quinoa:

Quinoa is a nutrient-dense grain that is rich in protein, fiber, and essential vitamins and minerals. Its high fiber content helps regulate blood sugar levels and keeps you feeling fuller for longer, reducing the temptation to overeat. Moreover, quinoa is a complex carbohydrate, providing a steady release of energy that sustains focus and mental clarity throughout the day.

Roasted vegetables for added nutrients:

The colorful assortment of roasted vegetables not only enhances the dish's flavors but also adds an array of vitamins and antioxidants. These nutrients support overall health and bolster the immune system, ensuring your body is in top shape during your weight loss journey. Additionally, antioxidants combat oxidative stress, which can impact cognitive function, allowing you to stay mentally sharp and focused.

Olive oil's healthy fats:

Olive oil, used for marinating the chicken and dressing the vegetables, contains heart-healthy monounsaturated fats that support weight loss and brain health. These fats help reduce inflammation and improve cholesterol levels, promoting cardiovascular well-being. The brain benefits from these healthy fats as they aid in the absorption of fat-soluble vitamins and support neuron function.

The aromatic touch of garlic and oregano:

Garlic not only adds a delightful aroma to the dish but also offers numerous health benefits. It contains compounds that may help regulate appetite and reduce cravings, assisting you in maintaining a healthy eating plan. Additionally, garlic has been linked to improved blood circulation, which can contribute to better cognitive function.

Oregano, a flavorful herb, contains antioxidants that protect the brain from free radicals and support memory and concentration. Its addition to this recipe adds both taste and cognitive benefits.

The simple grilling and roasting technique:

Grilling the chicken and roasting the vegetables are excellent cooking methods that preserve the ingredients' nutritional value. These techniques require minimal oil, making the dish lower in calories and unhealthy fats. Moreover, the caramelization that occurs during roasting enhances the vegetables' natural sweetness, making them even more delectable.

Enjoy this wholesome Grilled Chicken with Quinoa and Roasted Vegetables recipe, designed to aid in weight loss and boost concentration. The lean protein in chicken, the nutrient-rich quinoa, the vitamin-packed roasted vegetables, and the brain-boosting qualities of olive oil, garlic, and oregano come together to create a harmonious blend of flavors and health benefits.

By incorporating this scrumptious meal into your regular diet, you are taking a positive step towards a healthier and more focused lifestyle. Relish each bite, knowing that you are nourishing your body and mind with every delicious mouthful. Enjoy the journey to better health, one savory forkful at a time!

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