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Savory and slimming eggplant moussaka recipe

February 1, 2024
2 min 45 sec
Written by
Written by

Ready to tantalize your taste buds while staying on track with your weight loss goals? 

Say hello to a mouthwatering dish that's as wholesome as it is delicious: Eggplant Moussaka. 

This Greek-inspired delight will have you savoring every bite while giving your weight loss journey a nutritious boost. Get ready to enjoy a taste of the Mediterranean while working towards a healthier you!


  • 2 large eggplants, sliced
  • 1 lb lean ground turkey or chicken
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cinnamon
  • Salt and pepper to taste
  • 1 cup low-fat Greek yogurt
  • 1/2 cup grated Parmesan cheese

Mode of preparation:

  1. Prep the eggplant: Place the eggplant slices on a baking sheet, sprinkle with a pinch of salt, and let them sit for about 20 minutes. This helps draw out excess moisture. Pat them dry with paper towels.
  2. Sauté the meat: In a large skillet, cook the lean ground turkey or chicken over medium heat until browned. Remove excess fat if necessary.
  3. Add aromatics: Stir in the finely chopped onion and minced garlic. Sauté until the onion is translucent and fragrant.
  4. Flavorful base: Add the can of diced tomatoes (with juice), dried oregano, ground cinnamon, salt, and pepper. Let the mixture simmer for about 15-20 minutes to allow the flavors to meld.
  5. Layer the Moussaka: In a baking dish, start by layering half of the eggplant slices at the bottom. Spread half of the meat mixture over the eggplant.
  6. Creamy layer: Spread a layer of low-fat Greek yogurt over the meat mixture.
  7. Repeat layers: Create another layer using the remaining eggplant slices, followed by the remaining meat mixture.

Final Touch: Sprinkle the grated Parmesan cheese on top.

Bake and Serve: Bake the moussaka in a preheated oven at 375°F (190°C) for about 30-35 minutes, until the top is golden and bubbly.

Why it's good for weight loss:

Lean Protein: The use of lean ground turkey or chicken provides protein without excess fat, keeping you satisfied and aiding muscle maintenance.

Fiber-Rich Eggplant: Eggplant is low in calories and high in fiber, promoting a feeling of fullness and aiding digestion.

Greek Yogurt: Substituting traditional bechamel sauce with low-fat Greek yogurt reduces calories and adds a creamy texture with a dose of protein.

Spices and Flavors: The combination of oregano and cinnamon adds depth of flavor without needing heavy sauces.

Eggplant Moussaka proves that healthy eating doesn't mean sacrificing taste. This Mediterranean gem packs in lean protein, veggies, and enticing spices to create a dish that tantalizes your taste buds while supporting your weight loss journey. With every forkful, you're not just savoring a delightful meal—you're nourishing your body with wholesome goodness. So, embrace this culinary adventure and savor the flavors of health and weight loss in every bite!

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